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Maybe it's called medovnik in other parts of Eastern Europe? Our take on this Czech honey cake is layered with cream cheese and topped with sugared rosemary for a festive touch. Honey cake (aka Medovik) is one of the most famous Russian desserts.
To get started with this recipe, we have to first prepare a few ingredients. You can cook medovnik ( honey cake ) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Medovnik ( Honey Cake ):
- Make ready Dough
- Prepare 450 grams all purpose flour
- Prepare 180 grams powdered sugar
- Get 180 grams butter
- Prepare 1 each egg
- Take 1 1/2 tbsp baking soda
- Get 6 tbsp honey
- Prepare 4 tbsp heavy cream
- Prepare 1 tbsp cocoa powder
- Get cream
- Take 70 grams walnut, grind
- Take 1 can condensed milk, boil for 2 hrs
- Take 200 grams butter, softened
- Get syrup
- Prepare 2 1/2 tbsp granulated sugar
- Make ready 150 ml water
- Prepare 50 ml rum
Our Medovnik Honey Cake is made in the US from a European family recipe using only the best natural ingredients. We are not using preservatives, palm oil, margarine, artificial colors. Honey Cake Medovnik Long history of honey pastries goes to ancient times. Honey is the oldest sweetener that nature gives to people for centuries.
Instructions to make Medovnik ( Honey Cake ):
- Preheat oven to180 C. Place a bowl on top of a pot with simmering water and be sure the bottom is not touching the water. Whip (about 5 min) butter, sugar, eggs, honey and cream. In a bowl, mix flour with baking soda and add the warm cream. Prepare a doughand divided it into five pieces (about 19 ounces each). Cover and let rest for about five minutes. No need to put into the fridge because the dough will harden and you will have difficulty to roll it.
- On baking paper , roll dough into a pancake about 2-3 mm thick and cut round with a diameter of 53 x 22 cm. You can use the leftoverdough, bake, and then crushed it. Bake about 4 min. Let them cool down.
- Prepare the cream: - - Mix together walnut, butter, and caramelized condensed milk (tin cook one day in advance either two hours immersed in water or in a pressure cooker 1Hour and there is caramelized milk. Just 30 minutes in a pressure cooker. DON'T OPEN HOT !! let it cool down). - Wiping everything together, but do not leave it too much to solidify, because then the cream poorly spread and pulling a lot of the top of the dough. Although it does not matter, but with less stiff with cream works better.
- And here we go: - - Mixed together the syrup ingredients. You can use rum aroma if you will have children to eat it.Bottom pancake,just brush with a syrup mixture from above (each painted surface use up about 20 ml syrup), painting cream (before painting the cream is divided into four equal parts and one smaller, which eventually rub the whole honey cake) and repeat the step on the remaining 4 pcs pancake. Finely crushed the leftover dough and mix with crushed walnut( use this to decorate your cake).
Finally- I took the time to try making this wonderful layered dessert from the Czech Republic. In honey cake, thin biscuit layers baked to perfect gold are slathered with luscious cream made of caramelized condensed milk and butter. Honey cake it not that difficult to put together. Последние твиты от Medovnik Honey Cake (@MedovnikCake). Easy Honey Cake Recipe (Medovik) just like the Russian Stores! Medovnik Cake You have not lived until you have tasted Medovnik cake.
Above is tips on how to cook dinner medovnik ( honey cake ), very easy to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes you could strive from this web site, please find what you need. In case you like this recipe please share it with your mates. Glad cooking.
