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Choose from the world's largest selection of audiobooks. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Take 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Take 2 cups yellow onion (chopped)
- Make ready 2 cups mini bell peppers (chopped)
- Get 4 garlic cloves (minced)
- Prepare Pinch red pepper flakes
- Take 1/4 cup tomato paste
- Get 1 (16 oz) can diced tomatoes
- Prepare 3 zucchinis cut into bite size pieces
- Get 1 tsp kosher salt
- Take 1/2 tsp black pepper
- Make ready 2 cups chicken soup base
- Make ready 4 cups water
- Make ready 1 cup Colby jack cheese
- Get Dash worcestershire sauce
- Make ready 1 cup motzerella or feta
- Get 2 tbsp basil
- Prepare 1/2 tbsp thyme
- Prepare Extra cheese for garnish
Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese. So although soup isn't usually the first thing I reach for in the summer, with this flurry of chilly nights lately it made the perfect light dinner to finish off the day. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. In a large stockpot (and I mean LARGE), heat up olive oil and add sausage, onions and peppers. Cook until the sausage is no longer pink and the veggies are soft. You can thin out with a splash of chicken stock when reheating. Reheat leftover soup over medium heat in a small saucepan or soup pot, stirring occasionally, until hot.
Above is tips on how to prepare dinner zucchini tomato italian sausage soup, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will be delicious. There are various recipes which you can try from this website, please find what you want. In the event you like this recipe please share it with your friends. Pleased cooking.
