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To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and smokey chicken wraps using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and smokey chicken wraps:
- Get 250 g diced chicken breast
- Take 2 small red onions
- Take 100 g spinach
- Make ready 5-6 small sweet peppers
- Take half cucumber
- Get 4 large multiseed tortilla wraps
- Take 80 g cheddar cheese
- Take 150 g greek style yoghurt
- Make ready 2 tbsp honey
- Take 2 tbsp tomato puree
- Prepare olive oil
- Make ready 1/2 black pepper
- Prepare 2 tbsp smoked paprika
- Prepare Salt
This tortilla wraps have it all! Honey and the distinctive Spanish smoked sweet paprika give this warm wrap special appeal. Get one of our Sweet and smoky chicken wraps recipe and prepare delicious and healthy treat for your family or friends. This sweet and sour chicken recipe teaches you.
Steps to make Sweet and smokey chicken wraps:
- In a small bowl mix chopped or coarsely grated cucumber, Greek style yoghurt, 1 tbsp olive oil, black pepper and pinch of salt. Cover and refrigerate.
- Add the diced chicken to a bowl with the smoked paprika, drizzle of olive oil and a pinch of salt, give everything a good mix up so that the chicken is fully coated.
- Preheat the oven to 200 C.
- Peel and finely slice the onion, cut peppers into small rings. Next heat a pan with a drizzle of olive oil over a medium heat, once hot add the onions and peppers with pinch of salt and cook for 10 mins or until softened.
- Once the onion has softened, remove it from the pan and add the chicken. Cook for few minutes or until is cooked through. Return veg to the pan with chicken. In a small bowl mix tomato puree and honey then add it to the pan. Cook for few more minutes.
- Meanwhile add the tortillas to a baking tray and put it in the oven for 4-5 mins until warmed through.
- Heat a separate large wide based pan over a medium heat, once hot add the spinach and stir for 30 sec - 1 min or until it's beginning to wilt, then remove from the heat.
- Grate the cheddar.
- Serve the warm tortilla topped with yoghurt mix, wilted spinach, sweet and smokey chicken and grated cheese. Enjoy!
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