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Low Prices on Heinz Tomatoe Soup. Roasted Tomato Soup with Fresh Basil Roasting really brings out the flavor of the tomatoes in this wonderful soup. Purée the soup in a blender or food processor.
To begin with this recipe, we have to first prepare a few components. You can cook roasted tomato basil soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato Basil Soup:
- Take 2 whole tomatoes, quartered
- Get 1/2 cup san marzano mini tomatoes, halved
- Get 1/4 onion, cut in slices
- Prepare 4 clove garlic
- Make ready 1 cup fresh basil
- Take 1/4 cup olive oil
- Make ready 1 can crushed tomatoes (15 oz)
- Take 1 can diced fire roasted tomatoes (15 oz)
- Make ready 4 cup chicken stock
- Make ready 1/2 cup white wine
- Prepare 2 tbsp dried basil
- Make ready 1/2 tsp black pepper
- Make ready 1/4 tsp salt
- Make ready 1 dash crushed red pepper flakes
Heat a large, heavy-based saucepan over a medium to high heat. Drizzle with oil, and sprinkle with salt and pepper. Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor or blender along with the roasted tomatoes and juice from the baking tray. Add stock, basil and vinegar; blend until smooth.
Steps to make Roasted Tomato Basil Soup:
- Preheat oven to 400º.
- Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
- Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
- Put roasted tomatoes into a blender.
- Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
- Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
- Pour the basil mixture into the tomato puree in the large pot.
- Add 4 cups of chicken stock, dried basil, salt & pepper.
- Add white wine and a dash of crushed red pepper flakes.
- Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.
Delia's Roasted Tomato Soup with Puree of Basil and Olive Croutons recipe. At first you're going to think 'Why roast tomatoes, just for soup?' but I promise you that once you've tasted the difference you'll know it's worth it - especially in the spring when it's hard to get really ripe, full-flavoured tomatoes. And roasting really isn't any trouble, it just means time in the The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden! You'll never want to go back to the canned stuff after you try this.
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