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Beef 'n Cheddar burritos These are casual enough to be a snack and hefty enough (served with some sides) to be a dinner. Beef 'n Cheddar burritos step by step. Add a splash of veg oil to a medium pan on medium-high heat.
To begin with this particular recipe, we must first prepare a few components. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef 'n Cheddar burritos:
- Take 1 medium onion, chopped
- Get 1 1/4 lbs lean ground beef
- Get 3 cloves garlic, minced
- Get 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp sugar
- Make ready 1 tsp ground cumin
- Get 1 tsp dried oregano
- Take 1/4 tsp cayenne pepper
- Prepare 1/4 tsp hot paprika
- Make ready 2 tbsp tomato paste
- Get 1/4 cup water
- Take 1 1/2 cups grated sharp cheddar cheese
- Take 1 package ready-made flour tortillas (burrito-sized)
I love to cook and find recipes that I know my family will enjoy. Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Add a tablespoon or more of Cheddar cheese. Fold both sides in, then fold and roll over mixture to seal burrito.
Steps to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
Repeat with remaining tortillas, filling, and cheese. Freeze option: Cool filling before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place a paper towel-wrapped burrito on a microwave-safe plate. Bring beef stock to a boil.
Above is the best way to cook dinner beef 'n cheddar burritos, very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes that you can attempt from this website, please find what you need. If you happen to like this recipe please share it with your pals. Pleased cooking.
