Howdy everybody, this time we will provide you with 紅酒炆牛腩 (red wine beef brisket) recipes of dishes which are easy to understand. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you guys will love it.
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紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Prepare Core Ingredients
- Prepare 300 g x Beef Brisket (牛腩)
- Take 0.5 Unit x Chopped Onion
- Make ready 2 Unit x Chopped Garlic Ball
- Prepare 1 Unit x Green Onion
- Take 5 pieces x Ginger (with Skin & Washed)
- Get 200 ml - 350ml x Red Wine
- Make ready Broth Ingredients
- Prepare 2 Big Unit x Crystal Sugar (冰糖)
- Get 2 Unit x Mashed Tomatoes
- Prepare 3-4 Unit x Bay Leaves (月桂葉)
- Get Some Rosemary (迷迭香)
- Make ready Some White/Black Pepper
- Get Some Soy Sauce
- Get 0.5 Teaspoon x Salt (Little Salt is OK)
- Take Vegetables
- Take Some White Radish (白蘿蔔)
- Make ready Some Carrots (紅蘿蔔)
- Get Some Potatoes (薯仔)
- Get Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
Above is the right way to cook 紅酒炆牛腩 (red wine beef brisket), very easy to make. Do the cooking levels accurately, chill out and use your heart then your cooking will probably be delicious. There are numerous recipes you can attempt from this website, please find what you need. If you happen to like this recipe please share it with your pals. Blissful cooking.
