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Торт "Спартак" ✧ Spartak Cake Recipe (English Subtitles). Любимый рецепт Торт Спартак Шоколадный торт Spartacus cake How to cook a chocolate cake. Russian Cakes Russian Desserts Ukrainian Recipes Russian Recipes Ukrainian Food Romanian No-Bake Russian Wafer Cake or Oblatne is a delicious treat when you don't want to turn on the oven. How to make Russian cake and a perfect Russian dessert at home.
To get started with this recipe, we must prepare a few components. You can have spartack russian cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spartack Russian Cake:
- Take 100 Grams butter
- Make ready 2 eggs
- Prepare 2 Tablespoons cocoa powder
- Make ready 2 Tablespoons honey
- Get 1/2 Tablespoon baking soda
- Make ready 3 1/2 Cups flour
- Get 1 Cup sugar
- Get 3 Tablespoons flour
- Prepare 3 egg yolks
- Get 1/2 Litre milk (warm)
- Prepare 1 Cup sugar
- Get 180 Grams butter (room temp)
- Prepare 1 Teaspoon vanilla extract
- Make ready 3 Tablespoons sugar
- Prepare 6 Tablespoons water hot
- Get 2 Tablespoons cocoa
- Make ready 30 Grams butter
The Spartak cake is a traditional Russian dessert. It is inexpensive but does take some time to put This chocolate spartak Russian cake recipe is bound to become a favorite! These lovely wedding cakes have just made my day. This Russian Spartak cake is our favorite chocolate cake!
Steps to make Spartack Russian Cake:
- Melt the butter and add sugar, cocoa, honey, and eggs. mix everything and put on low heat stirring constantly. Once the sugar dissolves completely add the baking soda. The mixture will foam, continue to mixing for 1 min. take off the fire and add HALF sifted flour (1 3/4 Cups).
- Mix until well incorporated and becomes smooth thick mixture. Take the other half of the flour and place on table. place the mixture on top of the flour (not allowing it to touch the table as its very sticky).
- Fold in the flour into the dough, as shown in the video. use just enough flour so you can work with the dough and roll out the layers, it being slightly sticky. (you will probably not use all the dough that is on the table), cut the dough into 8 uniformed sections.
- TIP: not explained in video, in separate pot boil water, invert the cover and place the 8 pieces on top of the cover and then cover them too. this keeps the dough warm and moist which makes it easier to roll out, its almost impossible to roll it out once cooled off).
- TIP: as shown in the video when you are rolling it onto the rolling pin to transfer it to the parchment paper, make sure you do not stretch the dough out or it will rip
- Instead just place the rolling pin at on end and roll the dough on with out picking up the pin until the whole dough is on the pin) bake each layer at 225 for 10-7 min. cool on baking rack.
- To make the cream; in a bowl mix the egg yolks and HALF the sugar. Add the flour and mix well. slowly add the warm milk little at a time and mix well. transfer to a pot on low heat until it becomes creamy. add the vanilla.
- Cover the cream with plastic wrap and cool completely.' in mixer or hand mixer, mix the butter with the sugar. continue mixing and add the cooled cream little at a time until all is incorporated.cream each layer. except the top. the top layer with chocolate cream.
- To make chocolate cream; mix in pot on low heat until thicken up app 3 min. let sit in a cool place over night so the layers absorb the cream.
The Spartak cake is a traditional Russian dessert. It is inexpensive but does take some time to put together. This is one of my favorite cakes. It's a chocolate-honey layer cake with pastry cream. The thin layers of cake are so soft and tender and paired with the pastry cream, make this a very delicate and tender.
Above is the way to cook dinner spartack russian cake, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes that you can strive from this web site, please find what you need. When you like this recipe please share it with your friends. Glad cooking.
