Hello everybody, this time we gives you kefta batata (beef kefta with potatoes) recipes of dishes which are simple to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you just guys will like it.
Kefta Batata (Beef Kefta with Potatoes) This Lebanese dish is perfect for family gathering or party. Peel and slice the potatoes into ¼ inch thickness. Sprinkle with salt and drizzle vegetable oil and lay on a baking sheet lined with parchment paper.
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To get started with this particular recipe, we have to prepare a few components. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Prepare 1 kg mince beef meat
- Get 1 bunch parsley (chopped)
- Get 1 brown onion (chopped)
- Get 2 kgs potato
- Prepare 1 red capsicum
- Get 1 green capsicum
- Take 1 yellow capsicum
- Prepare 3 tomatoes
- Take 1 tbsp tomato paste
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp pomegranate molasses
- Make ready 2 tsp salt
- Prepare 2 cups water
Heat oil in a frying pan and half-fry the potatoes. Top tips to make beef kafta. Making kafta is like making meatballs which requires some moisture to help it bind and stay juicy. The fat provides that much-needed moisture since we're not using eggs.
Steps to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
Pulse the beef only with the onions and parsley. These Grilled Beef Kafta Kebabs work great in many meals. Try adding them on top of Fattoush or alongside Tabbouleh. Make a pita sandwich out of the beef along with tomato, a scoop of tabbouleh, hummus and the tahini garlic sauce. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes.
Above is methods to prepare dinner kefta batata (beef kefta with potatoes), very simple to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you can try from this website, please find what you need. If you like this recipe please share it with your pals. Pleased cooking.
