Cheese+Onion OnThick Toast With Tomato Soup.James Martin
Cheese+Onion OnThick Toast With Tomato Soup.James Martin

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Dice the onion and mix in the cheese. Then add black pepper and mix. Next pile the cheese + onion on the Toast make sure there is enough so it melts down the sides of toast.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese+onion onthick toast with tomato soup.james martin using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese+Onion OnThick Toast With Tomato Soup.James Martin:
  1. Prepare 2 Slices uncut bread
  2. Make ready Enough grated cheese to pile on the toast
  3. Take 1 tbls diced Onion
  4. Prepare 1 little cracked black peppercorns
  5. Prepare 1 bowl tomato soup bought or made at home
  6. Make ready 1 dash Worsestershire sauce for the finish

Yes, absolutely, we can do that. Yes, absolutely, we can do that. (And when I say "we" I mean, Charles will carry the groceries home and grate some cheese and I will happily do the rest to ensure a positive outcome). Put a portion of the topping on each baked bread slices and spread evenly. Cut the toast into slices and serve immediately with tomato.

Steps to make Cheese+Onion OnThick Toast With Tomato Soup.James Martin:
  1. Toast the bread under a grill. Butter it and then grate the cheese. Heat up the tomato soup.
  2. Dice the onion and mix in the cheese. Then add black pepper and mix.
  3. Next pile the cheese + onion on the Toast make sure there is enough so it melts down the sides of toast. Then put the cheese toast under the grill
  4. Add the soup to a serving bowl and add a few drops of Woresestershire sauce. Add the cheese toast next to the soup and serve hot.
  5. You can tear the toast and dip in the soup.

Fill the can halfway up with water and add to the pan. Finely slice the red onions, then tip them into a large frying pan with the butter and a big pinch of salt. Grate the cheese and add the onion. Spread generously onto the toast and the grill until golden brown. Toast the bread and top with the grated cheese and place under the grill until the cheese is melted.

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