Hiya everybody, this time we will give you feng li su recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so scrumptious that you just guys will find it irresistible.
Feng Li Su is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Feng Li Su is something that I have loved my whole life.
Taiwanese pineapple cakes are usually referred to as cakes, but they are really more like a cookie. Some people also refer to them as tarts. On Trip.com, you can find out the best food and drinks of A Mei Feng Li Su in TaiwanTainan.
To begin with this particular recipe, we have to prepare a few ingredients. You can have feng li su using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Feng Li Su:
- Get 250 grams cake flour (1.92 US cups)
- Take 60 grams powdered sugar (1/2 US cup)
- Take 1/4 cup fat free milk powder
- Prepare 1/4 cup custard powder
- Prepare 180 grams cold, unsalted butter (3/4 US cup, cut into small pieces)
- Take 2 egg yolks
- Take Filling
- Take 2 cans crushed pineapples (20 ounce cans, drained)
- Prepare 1 cup granulated sugar
- Get 1/2 cup corn syrup
- Get 1/4 cup honey
- Make ready 2 tablespoons all purpose flour
Steps to make Feng Li Su:
- In a medium-sized, nonstick saucepan, add your pineapples. Bring to a simmer and cook until the mixture thickens and the liquid evaporates, which usually takes 20 minutes
- Stir in the sugar, corn syrup, and honey. Cook mixture until it becomes quite thick, which usually takes 40 minutes. Remember to stir occasionally
- Stir in the flour and cook for an additional 15 minutes. Pour filling into a bowl and cover it with plastic wrap. Refrigerate for at least an hour. The filling must be completely cooled before using it again
- To make the dough, add all the ingredients (except the eggs) into a food processor for 2 minutes until the mixture turns into dough balls
- Add the eggs to the dough and pulse until the dough becomes smooth, which usually takes 1 minute
- Scoop out 1 1/2 tablespoons of dough and roll into a ball with your hands. Repeat until all dough is used up. Take out the filling and do the same with 1 tablespoon per scoop (unlike 1 1/2 tablespoons for the dough)
- Grab some small square molds and brush their insides with oil
- Grab a sheet of plastic wrap. Take out a dough ball and set it on the sheet. Press down on the dough with your hand until it becomes thin and round, but big enough to place the filling onto
- Place a ball of filling onto the dough and cover up the filling with the dough, sealing the edges on top
- Place your square molds on the sheet and place your dough inside the mold. Try to smooth the surface of your dough. Spread the dough ball so it takes up the entire mold. Smooth the top and bottom of your dough.
- Place the mold onto a baking sheet (or something similar) and preheat your oven to 350F (176.667C), while your oven is heating up, finish the rest of your cakes
- Bake for 25 minutes and take out of the oven. Set out for 15 minutes to cool off. Take the cakes out of their molds
- Enjoy!
Above is the way to cook feng li su, very simple to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking can be scrumptious. There are many recipes you can strive from this website, please discover what you need. In the event you like this recipe please share it with your mates. Completely happy cooking.
