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To begin with this recipe, we must prepare a few components. You can cook stuffing and italian sausage stuffed chicken using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing and Italian Sausage Stuffed Chicken:
- Prepare 1 10oz can of cream of mushroom soup
- Take 1 container of chicken broth (If you dont have substitute with water)
- Get 1 Lemon pepper seasoning
- Take 1 stick butter or margarin
- Prepare 1 Lowry's Seasoning
- Make ready 2 boxes of Stove Top Stuffing (your preferred flavor)
- Take 1 pack of boneless skinless chicken breats.
- Take 1 pack of shredded cheddar cheese.
- Prepare 1 pack of Hormel Italian Crumbled Sausage
Fold in sides of breast and roll up, placing seam side down on pan. If stuffing spills out, push it back into center of breast. Use toothpicks to hold seams together, if necessary. Split the chicken breast in half creating a butterfly when opened.
Instructions to make Stuffing and Italian Sausage Stuffed Chicken:
- Preheat oven to 350°F.
- Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete.
- Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking.
- Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing.
- Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr.
- When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted.
- Let stand for 10- 15 minutes and then Enjoy!!!
Gently pound the chicken until it is half the thickness you started with. Place the chicken breast in a bowl and add oregano, basil, and thyme. Place croutons in a large bowl; add sausage mixture. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together.
Above is how you can cook dinner stuffing and italian sausage stuffed chicken, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes you can strive from this web site, please discover what you want. For those who like this recipe please share it with your pals. Blissful cooking.
