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Cranberry Sauce goes great on this open faced sandwich as. Cook gravy and turkey slices in large skillet on medium-high heat until heated through. Cut baguette in half lengthwise, then cut each piece in half.
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To begin with this particular recipe, we have to prepare a few components. You can have mike's open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
- Prepare ● FOR THE STUFFING [to be microwaved]
- Take 1 Can (14 oz) Chicken Broth
- Get 2 tbsp Dehydrated Onions
- Prepare 1 Box Kraft Stove Top Turkey Stuffing
- Make ready 1/4 Cup Butter [cubed]
- Prepare 1 tbsp Dried Parsley
- Make ready ● FOR THE MASHED POTATOES [to be microwaved]
- Get 1 Pan Bob Evans Microwavable Mashed Potatoes
- Make ready ● For The Meat
- Get 1 Pound Fresh Deli Turkey Meat
- Get ● FOR THE CORN [to be microwaved]
- Prepare 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
- Get 1 Dash Dried Parsley
- Get 2 tbs Salted Butter
- Prepare ● FOR THE GRAVY [to be microwaved]
- Make ready 1 (8 oz) Jar Heinz Roasted Turkey Gravy
- Get ● FOR THE BREAD [toasted]
- Make ready 4 Slices Thick Artisanal Bread Or Texas Toast]
- Prepare ● FOR THE OPTIONS & GARNISH [optional]
- Take as needed Chilled Canned Cranberry Sauce
- Prepare as needed Fresh Parsley [garnish]
Take a large spoon and carefully scoop out some of the bread so. Arrange equal amounts of the turkey on top. Get one of our Open faced turkey sandwiches recipe and prepare delicious and healthy treat for your family or friends. Get one of our Hot turkey and gravy open faced sandwiches from. recipe and prepare delicious and healthy treat for your family or friends.
Instructions to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
- Here's all you'll need. - - You'll only need one cube of butter total.
- Plus, the corn as a side, if opted.
- Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
- Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
- 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
- TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
- Bam! Serve hot! - - Enjoy!
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