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Corned beef is made by a process of salt-curing beef. Typically, brisket is used, as it's a tough cut of meat that is made tender by a long curing process. During this process, the meat sits in a salt-filled brine solution for a little over a week, essentially pickling the meat.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Get Beef Sirloin
- Make ready Onions
- Take Garlic
- Get Water
- Take Corn
- Get Cream of Mushroom (condensed)
- Get McCormick Broiled steak seasoning
- Prepare Black pepper
Cook noodles according to package directions; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the noodles and remaining ingredients. Slice the corned beef against the grain and serve with the cabbage and vegetables.
Steps to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
Pour a bit of the sauce over the corned beef just before serving. Corned beef may be a popular dish around St. Patrick's Day, but this cut of meat is also an easy dish to make any time of year. Corned beef is a brisket that has been brined. It is often sold precooked, but if you have purchased it raw, the best way to cook corned beef is slowly.
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