Hello everyone, this time we will provide you with gravy smothered hamburgers and mashed potatoes recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you simply guys will find it irresistible.
I decided right then and there I had to have it for dinner. How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house be.
Gravy smothered hamburgers and mashed potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Make ready To taste Garlic powder
- Get To taste Onion powder
- Make ready To tastet Creole seasoning
- Get To taste Cajun seasoning
- Prepare Gravy
- Prepare Hamburger grease
- Make ready 3-4 tsp flour
- Get As needed Milk
- Prepare To tastet Garlic powder
- Make ready To taste Onion powder
- Prepare To taste Black pepper
- Get Mashed Potatoes
- Prepare 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Prepare to taste Salt and pepper
- Prepare optional (garlic powder, sour cream, shredded cheese)
Gradually mix in the beef broth and sherry. You are gonna want to try this old fashioned hamburger gravy served over mashed potatoes. It is the perfect dish for your meat and potato lovers. This simple gravy is made with items you have on hand.
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
You need flour, milk, and beef broth to make the actual gravy. The flavor for the gravy comes from the drippings, onion, garlic, Worchestershire. If you like your mashed potatoes a little thinner, stir in more milk. Using a masher, mash the potatoes and gently stir the ingredients all together. Serve generous spoonfuls of hamburger gravy over the mashed potatoes.
Above is methods to prepare dinner gravy smothered hamburgers and mashed potatoes, very straightforward to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will be delicious. There are many recipes which you can try from this web site, please discover what you need. Should you like this recipe please share it with your folks. Joyful cooking.
