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My own version of Biryani ( with chicken & veggies) You can eat this dish with salad, yogurt or tomatoe hot sauce. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers.
To begin with this recipe, we have to prepare a few ingredients. You can cook my own version of biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My own version of Biryani ( with chicken & veggies):
- Make ready 2 onion, chopped
- Get 6 garlic cloves
- Make ready 4 medium tomatoes
- Get 2 chicken breasts
- Prepare 2 1/2 cup rice
- Make ready 1 Biryani spices or chilli and powered ginger
- Take 3 tbsp vegetable oil
- Prepare 2 carrots
- Prepare 3 potatoes
- Get 1 salt
- Get 1/4 cup chopped cilantro
- Get 4 1/2 cup water
A biryani is a rice dish that's popular in India and Pakistan and usually features a mix of rice, herbs, and spices as well as some type of vegetables or meat. Serve with a salad of thinly sliced cucumber and plum tomato wedges topped with a yogurt dressing. Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and vegetables separately, using several pans. Our simplified method delivers the classic, crave-worthy flavors with a little less effort and cleanup.
Steps to make My own version of Biryani ( with chicken & veggies):
- Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
- Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
- In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
- Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
- Add the chicken in the middle if the pan. Lower the heat and do not over-stir
- Add the spices . I added chili , indian biryani spices , salt , powered giner
- Cover the pan and let the chicken get cooked
- Add the tomatoes and cilantro and let it boil for 2 min
- In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
- Removed the water from the half cooked rice
- Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
- Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min
Melt butter in a large saucepan over medium-high heat. This one-pot chicken biryani is a quick version of the classic biryani. Made with elegant basmati rice, Indian spices in a yogurt-based marinade that keeps this chicken tender and juicy. Add the chicken and turn to coat. My own version of Biryani ( with chicken & veggies) step by step.
Above is the way to cook my own version of biryani ( with chicken & veggies), very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking might be delicious. There are many recipes which you could attempt from this website, please find what you need. If you like this recipe please share it with your pals. Completely satisfied cooking.
