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Great recipe for Open Face Patty Melts with Horseradish Sauce. Wasn't sure what I'd do with the pound of ground beef we thawed out today, and suddenly whipping up some easy, cheesy patty melts sounded delicious. Not pretty because I let mine melt a little too long while multi-tasking so I had to.
To get started with this particular recipe, we have to prepare a few ingredients. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Take ground beef
- Take your favorite burger seasoning
- Get American or cheddar cheese
- Prepare bread
- Get mayonnaise
- Take prepared horseradish
- Make ready ketchup
Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy! ½ teaspoon hot sauce In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. How to make it : In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Give your turkey sandwich a seriously good makeover with our Open-Faced Turkey Patty Melt. Ricotta cheese is a great flavor enhancer and adds the perfect amount of juiciness to the patty, and the caramelized onions provide the traditional patty melt flavor we all know and love. "Sensational," Laurie says.
Steps to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties. Cook the patties on both sides until totally done in the middle. From classic tuna melts to veggie-stacked versions, these open-faced melt sandwiches make simple and satisfying meals.. A quick and simple way to make Horseradish Sauce. Now if you have horseradish root, you would peel the outer skin and grate the white part and mix with vinegar and salt.
Above is how one can cook dinner open face patty melts with horseradish sauce, very straightforward to make. Do the cooking levels accurately, calm down and use your heart then your cooking will likely be delicious. There are a lot of recipes that you would be able to try from this website, please discover what you want. If you like this recipe please share it with your mates. Glad cooking.
