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Arrange the eggplant on the bread, top with a dollop of mayo and serve with sliced cucumbers or pickles. Stack eggplants sliders on bread buns and garnish with mayo and pickles, as you like. Heat pan on medium to medium high heat with grape seed oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Sliders:
- Prepare 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Take 1 packages Spinach handful fresh organic spinach
- Make ready 1 packages Mini whole wheat ciabatta rolls
- Prepare 1 Organic red bell pepper sliced into strips
- Get 1 kg Whole milk mozzarella sliced into 12 slices
- Take 1 Panko Bread Crumbs
- Make ready 1 dozen Sun dried tomatoes
- Get 1 jar Fresh Pesto
- Take 1 small Organic red onion thinly sliced
- Take 1 Organic balsamic (or Italian) dressing
- Make ready 1 Grape seed Oil
- Take 1 Egg whites
Arrange the eggplant slices on the baking sheet and spray both sides with cooking spray and season with salt and pepper. Stack an eggplant round atop the sauce, top it with another tablespoon of sauce and a piece of. Remove each slice from the pan and place on a paper towel (on a plate) to let the oil drain. Continue the process until all slices are used.
Steps to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
Coat the eggplant in flour, then egg (let any excess drip off), then breadcrumbs. Fry the eggplant in batches until golden. Slice off the bottom and the top of the eggplant. Place the slices in a colander and sprinkle both sides generously with salt. Fried Eggplant Sliders step by step.
Above is find out how to cook dinner fried eggplant sliders, very straightforward to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking might be delicious. There are a lot of recipes you could try from this web site, please find what you want. Should you like this recipe please share it with your pals. Completely satisfied cooking.
