Hey everyone, this time we will provide you with sweet potato & rice salmon cake sliders recipes of dishes which are straightforward to understand. We will share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you guys will like it.
Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do.
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To get started with this recipe, we have to prepare a few components. You can cook sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:
- Make ready 1 small salmon fillet
- Take 1/2 medium sweet potato
- Make ready 1/2 cup cooked white rice
- Prepare 1 egg white
- Prepare 1 tbsp garlic salt
- Take 5 drops lemon juice
- Prepare 8 tsp Italian bread crumbs
- Take 8 mini flour tortillas
- Make ready 4 slice cheddar cheese
- Get 4 tbsp honey mustard dressing
The sweet potato is not closely related to the common potato (Solanum tuberosum).. Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potato fries are also tasty, but don't eat them often.
Steps to make Sweet Potato & Rice Salmon Cake Sliders:
- Shred salmon fillet into pieces using a fork.
- Add egg white, garlic salt & lemon juice.
- Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
- Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
- Cooked white rice according to package directions then added to mixture.
- Warm butter in a pan on medium heat.
- Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
- Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
- Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
- You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
- To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
- Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
- Viola!! Measurements yield approx. 4 salmon cake sliders.
Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet potatoes. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice..
Above is learn how to cook sweet potato & rice salmon cake sliders, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking shall be delicious. There are many recipes you can try from this web site, please find what you want. For those who like this recipe please share it with your folks. Completely satisfied cooking.
