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Great recipe for Mike's Gourmet Garlic Mozterella Burgers. This is a thick & juicy gourmet burger that's stuffed with mozzarella, sun dried tomatoes, minced garlic, onions & fresh Basil all in a toasted, buttery, well seasoned sesame seed bun! Be careful when you bite into them though!.
Mike's Gourmet Garlic Mozterella Burgers is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Gourmet Garlic Mozterella Burgers is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's gourmet garlic mozterella burgers using 24 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's Gourmet Garlic Mozterella Burgers:
- Make ready Gourmet Burgers
- Prepare 8 oz Beef Patties
- Prepare Soft Sun Dried Tomatoes
- Make ready Sliced Mozterella Cheese Slices [room temp]
- Make ready Bottle Dehydrated Onions [purple or white or fresh fine minced]
- Get Fresh Basil
- Prepare Minced Garlic
- Prepare Bottle Garlic Powder
- Make ready Bottle Onion Powder
- Make ready Pepper Shaker
- Take Salt Shaker
- Make ready Butter Spread
- Take Melted Salted Butter
- Make ready Chopped Fresh Chives
- Get Bread
- Take Sesame Seed Bun [or other sturdy, higher end bun]
- Take Black Pepper, Garlic & Onion Powder
- Make ready Garnishments
- Make ready Tomatoe - Purple Onion - Head Lettuce
- Get Kitchen Items
- Prepare Frying Pan
- Take Tight Fitting Lid
- Make ready Butter Brush
- Prepare Spatula
The chopped garlic really makes these special, so don't be afraid to add lots! In a large mixing bowl, mix the beef, cooled onion and garlic, egg, mustard, cayenne and breadcrumbs. Shape each portion into a large patty, place a quarter piece of mozzarella in the centre of each, then form the mix carefully around the mozzarella to encase it fully in a burger shape. The tent can be expanded to accommodate more guests.
Steps to make Mike's Gourmet Garlic Mozterella Burgers:
- Use two pre-made 8 oz Beef Patties and flatten out but not too thin.
- Season the outsides of patties with black pepper, salt, onion and garlic powder to taste.
- Flip both over and fill one clean side of your patty with chopped garlic to taste, sun dried tomatoes to taste, fresh sliced Basil to taste and one slice mozzarella cheese folded into 4's and place all in the center of the patty.
- Be careful to avoid the outer rims of patties. Especially if you have any oil on your hands.
- On the second clean side of the patty, sprinkle dehydrated onions being careful to avoid the outside edges of the patty. Press dehydrated onions into the patty to seal them in the meat.
- Place the dehydrated onion patty side onto the cheese patty side.
- Finger press the clean edges in deep towards each other in order to seal the top and bottom patties together.
- Form a perfect patty with no holes or openings at your patties sides. Otherwise, the middle contents will spill out during frying.
- Melt butter and add some small chopped chives to it.
- Cook patty low and slow [with a tight lid over it] being careful not to burn. You'll want to slowly cook your patty and the contents within without burning or losing your inside ingredients.
- When almost cooked, brush butter and chive mixture on your hamburger buns.
- Sprinkle bread with garlic, onion powder and black pepper to taste. Or you can make a garlic butter spread. Recipe at base.
- Once patty is fully cooked, pull out and place on paper towels to fully drain.
- Wipe hamburger pan clean with a napkin and add your buttered hamburger buns.
- Char buttered buns just slightly.
- Serve with purple onions, tomatoes, lettuce and a side dish of your choosing.
- Authors Note: You can mix a packet of dry Lipton Onion Soup Mix into your hamburger for added flavor or to make a Patty Melt Style Burger.
- Garlic Butter Recipe 2- 4 oz Cubes Tillamook Salted Butter - 1 Splash EVOO - 2 tbs Pureed Garlic - 1 tsp garlic powder - 1/4 tsp Onion Powder - 1/4 Shreadded Parmesan Cheese - 1 tbs Packed Parsley - 1/2 tsp Ground Black Pepper - 1 tsp Italian Seasoning - 1/2 tsp Red Pepper Flakes - 1 tbs Fresh Fine Chopped Chives Sprinkle top with 1/4 tsp Paprika [optional] - - Slightly melt butter and mix everything together well in a bowl. Chill leftovers.
A Garlic Truffle Burger is the perfect way to make a gourmet burger at home. Truffle Aioli, sautéed mushrooms, Swiss cheese and a juicy burger patty on a buttery brioche roll. Mike's Pizza has become renowned for its huge, hand-tossed Neapolitan, deep-dish, and Sicilian-style pizzas, each of which spends some time in a brick-lined hearth oven before arriving at your table. Some pies are slathered in Mike's signature sauce crafted from vine-ripened San Marzano tomatoes; others are topped with more-experimental. Artichoke hearts, smoked mozzarella and fire roasted garlic in a chicken sausage?
Above is the best way to cook mike's gourmet garlic mozterella burgers, very easy to make. Do the cooking levels accurately, calm down and use your heart then your cooking shall be scrumptious. There are a lot of recipes that you would be able to strive from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Joyful cooking.
