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An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown.
To begin with this recipe, we have to first prepare a few ingredients. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- Take Hamburger Steaks
- Make ready 1 lb ground beef
- Prepare 1 egg
- Make ready 1/4 cup bread crumbs
- Prepare 1/2 tsp salt (or to taste)
- Prepare 1/8 tsp pepper (or to taste)
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Prepare 2 tbsp olive oil
- Take 1 cup thinly sliced onions
- Prepare 1 tsp worchestershire sauce
- Take Gravy
- Make ready 2 tbsp all purpose flour
- Prepare 1 1/2 cup beef broth
- Make ready 1 tbsp and a splash of cooking sherry
- Take 1 salt and pepper to taste
I remember going to a local restaurant that was known for their high-quality steaks. This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered steak.
Steps to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy. Add the rest of the flour mixture to onions and stir to coat. Mix broth and last package of onion soup and add to the onions. Return the patties to the pan, cover and reduce heat to low.
Above is tips on how to cook hamburger steak w/ onions & gravy, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking shall be delicious. There are a lot of recipes you could attempt from this website, please discover what you need. Should you like this recipe please share it with your mates. Blissful cooking.
