Hello everybody, this time we provides you with hamburger steak w/ onions & gravy recipes of dishes which might be simple to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will adore it.
Hamburger Steak w/ Onions & Gravy is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hamburger Steak w/ Onions & Gravy is something that I have loved my entire life. They’re fine and they look wonderful.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
To get started with this particular recipe, we have to prepare a few components. You can cook hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- Prepare Hamburger Steaks
- Prepare ground beef
- Make ready egg
- Take bread crumbs
- Prepare salt (or to taste)
- Make ready pepper (or to taste)
- Take onion powder
- Prepare garlic powder
- Take olive oil
- Make ready thinly sliced onions
- Make ready worchestershire sauce
- Make ready Gravy
- Make ready all purpose flour
- Get beef broth
- Get and a splash of cooking sherry
- Get salt and pepper to taste
Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Don't over mix or the meat will be tough. This is my all-time favorite recipe for hamburger steak and onions.
Steps to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered steak. I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy. If using pre-made hamburger steak patties, omit the onion, egg and hot sauce, and sprinkle both sides of the patties with the seasoned salt, garlic powder and pepper, pressing in the seasoning a bit.
Above is the way to cook hamburger steak w/ onions & gravy, very straightforward to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you can strive from this website, please discover what you want. In case you like this recipe please share it with your pals. Blissful cooking.
