Hey everyone, this time we will provide you with finger millet cake/ragi cake recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.
Ragi is also known as nachani. Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc.
Finger millet Cake/Ragi cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Finger millet Cake/Ragi cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Finger millet Cake/Ragi cake:
- Prepare Dry ingredients
- Take 1 cup Wheat flour
- Take 1/2 cup Finger Millet/Ragi flour
- Get 3/4 cup powdered sugar/brown sugar
- Prepare 3/4 tspn Baking powder
- Get 2 tbspn Coco powder
- Prepare 1 pinch Salt
- Take Wet ingredients
- Get 3/4 cup Curd/ yoghurt
- Make ready 1/4 cup+ 2 tbspn milk
- Prepare 1/4 cup Flavourless oil
- Take 1 tspn vanilla essence
- Make ready 2 tspn honey
- Prepare 1/2 cup Almonds (roasted and chopped)
It is a low G I food. I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is very chocolaty, dense and filling. The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold.
Steps to make Finger millet Cake/Ragi cake:
- Sift the dry ingredients in a separate bowl
- Combine all the wet ingredients in a mixing bowl.
- Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
- Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
- Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
- Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.
It is a staple diet for many people in villages of Maharashtra and South India. I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. Leave it overnight for. in the cake. This is a perfectly healthy cake which both adults and children will LOVE!!
Above is cook finger millet cake/ragi cake, very simple to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will probably be scrumptious. There are lots of recipes you could attempt from this web site, please find what you want. In case you like this recipe please share it with your friends. Blissful cooking.
