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Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Use your hands to combine the spices with the beef. Southern Hamburger Chunks with Onion Gravy.
Southern Hamburger Chunks with Onion Gravy is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Southern Hamburger Chunks with Onion Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
- Take 1 lb ground beef
- Get 1 Tablespoon extra-virgin olive oil
- Prepare 1 teaspoon Worcestershire sauce
- Get 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Make ready 1/2 teaspoon black pepper
- Prepare 1/4-1/2 teaspoon salt
- Prepare 1 small sweet onion diced into thin strips
- Prepare 3 Tablespoons butter (optional)
- Make ready 1 packet brown gravy mix
- Get 1 cup water
- Take parsley (for garnish)
In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently. No, it's not; however it's Salisbury Steaks' southern cousin. The difference really isn't much other than the fact that Salisbury Steaks have a bit more "fancy" ingredients in it like breadcrumbs, bell peppers, and more whereas a hamburger steak is just a simple beef patty smother in a fantastic onion gravy. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
Steps to make Southern Hamburger Chunks with Onion Gravy:
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
- Use your hands to combine the spices with the beef.
- Shape the mixture into 3 patties.
- Heat a large stainless steel skillet over medium-high heat.
- Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
- Remove burgers from skillet and place on a plate. Set aside.
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
- Add onions and saute until tender and golden.
- Slowly pour in water, then the gravy packet, and stir.
- Bring to a simmer and then add hamburgers back to the skillet.
- Simmer until gravy has thickened and hamburgers are cooked through.
- If needed, season with salt and black pepper.
Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! Hamburger Steak with Onions and Brown Gravy. From Call Me PMc :: Click HERE for the RECIPE An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get rave reviews from your family. It cooks quickly for busy week night meals. A diner classic and a southern favorite, seasoned ground beef patties cooked with caramelized onion and gravy is a belly-pleaser.
Above is find out how to cook dinner southern hamburger chunks with onion gravy, very straightforward to make. Do the cooking phases appropriately, relax and use your heart then your cooking can be delicious. There are many recipes which you can try from this website, please discover what you want. In case you like this recipe please share it with your folks. Glad cooking.
