Mozzrella Burger with Caramelized Onions and Mushrooms
Mozzrella Burger with Caramelized Onions and Mushrooms

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When they team up they take an ordinary burger to the next level! This Mozzarella Mushroom Burger with Caramelized Onions have a bit of a surprise - because the mushrooms are blended right into the beef making for a bigger, juicer, tastier burger patty. Top the whole thing with caramelized onions and you're in burger heaven!

Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mozzrella Burger with Caramelized Onions and Mushrooms is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:
  1. Take Burger
  2. Prepare Burger Bread
  3. Prepare Mozzarella Cheese - 1cm Thick Slices
  4. Make ready Bread Crumbs
  5. Take Eggs
  6. Prepare Flour
  7. Take Ketchup
  8. Prepare Mayonnaise
  9. Make ready Sweet Potatoes
  10. Take Vegetable Oil
  11. Get Caramelized Onions and Mushrooms
  12. Take Fresh White Mushrooms
  13. Make ready Red Onion
  14. Take Brown Sugar
  15. Take Soy Sauce
  16. Make ready Vegetable Oil
  17. Make ready Rosemary
  18. Take Coleslaw
  19. Make ready Red Cabbage -Shredded
  20. Take Green Cabbage - Shredded
  21. Prepare Carrots - Grated
  22. Get Lemon Juice
  23. Make ready Salt
  24. Make ready White Sugar
  25. Take Mayonnaise

Stir until well-combined and form into four patties. Place the patties on a place, cover, and place in the fridge. Mozzarella Mushroom Blended Burger with Caramelized Onions There are few burger combinations as classic as mushrooms and mozzarella. Using the Blend and Extend technique, these fresh mozzarella blended mushroom burgers with caramelized onions are a new take on an old favourite.

Instructions to make Mozzrella Burger with Caramelized Onions and Mushrooms:
  1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
  2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
  3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
  4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
  5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
  6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
  7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.

While onions are cooking and once mushrooms have cooled, combine mushrooms together with ground beef in a prep bowl. Stir until well-combined and form into four patties. Drizzle olive oil in a large skillet and add mushrooms. Saute on medium heat until mushrooms are tender. Add garlic and saute until fragrant, about one minute.

Above is tips on how to prepare dinner mozzrella burger with caramelized onions and mushrooms, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking will likely be scrumptious. There are various recipes that you may try from this web site, please discover what you want. When you like this recipe please share it with your pals. Completely happy cooking.