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Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot. This is one of the most easiest, delicious and flavorful biryani that you can make at home with very few basic ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy egg biryani👩🍳 using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make EASY EGG BIRYANI👩🍳:
- Get 1 cup Basmati Rice
- Get 3 Eggs
- Get 1 tbsp Ginger Garlic Paste
- Prepare 2 Green Chilies slit
- Get 1 big onion sliced
- Get Whole spices
- Take 1/4 cup yoghurt
- Make ready 1/4 tsp Turmeric
- Take 1 tsp Red Chilli Powder
- Get 1 tsp Coriander Powder
- Prepare 1 tsp Biryani Masala
- Take 1/2 tsp Fennel
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp peppercorn
- Get 1 tbsp Oil
- Prepare Salt as required
The aroma of all the spices feel hungry and don't wait, taste it quick. This is a very easy Egg (muttai) biryani done in the pressure cooker. But instead of just serving the biryani with boiled eggs, this recipe gives the boring eggs a twist. The eggs are stuffed and then pan fried.
Instructions to make EASY EGG BIRYANI👩🍳:
- 👉 Boil n Cook Basmati Rice along with cinnamon, Bay Leaf, Cloves,a little salt for 10-15 minutes or until 80% of rice cooked. Drain and keep aside to cool.
- 👉Boil the eggs, cool, peel and give some slits on them and keep them aside.
- 👉Heat a pan with a tbsp of oil, add a tsp of fennel seeds, cumin, peppercorns. Add sliced onions & green chillies. Saute well. Add ginger/garlic paste and saute well. Add salt, turmeric, red chilli powder, coriander powder, garam masala or Biryani masala and stir everything nicely. Add the eggs and fry for few seconds. Now add 4-5 tbsp of smooth curd and coriander leaves. Saute until oil separate and then add the rice and toss well. Add a tbsp of ghee, fried onions and chopped coriander leaves
- 👉Serve hot with a preferred salad of your choice 😋👩🍳.. - Note: Leftover rice can also be used🥰
This is a very easy recipe that can be done within an hour from start to finish. Here is how to do it. Egg biryani is easy & quick to make compared to all the biryani whether it is chicken or mutton biryani. You need not wait for them to get marinated like chicken biryani or mutton biryani. In this Egg Biryani recipe, the traditional dum cooking technique is used.
Above is cook easy egg biryani👩🍳, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking will likely be delicious. There are numerous recipes you could strive from this web site, please find what you want. In the event you like this recipe please share it with your pals. Comfortable cooking.
