Whats up everyone, this time we will provide you with kolkata style special biryani recipes of dishes which are simple to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you just guys will love it.
Kolkata style special biryani is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kolkata style special biryani is something which I have loved my whole life. They are fine and they look wonderful.
Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. This Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani.
To begin with this recipe, we have to first prepare a few components. You can cook kolkata style special biryani using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kolkata style special biryani:
- Prepare 1 kg basmati rice
- Get 1 kg potato
- Take 1 kg chicken
- Prepare 6 pcs egg
- Prepare 500 g curds
- Make ready 3 large size onion
- Get 1 cup milk
- Take Ghee
- Take Metha attar
- Get Garam masala
- Take Mircha powder
- Make ready Salt
- Take Whole garam masala
- Make ready Rose water
- Take Tej patta (bay leaf)
- Make ready Oil
Biryani is the most popular Indian Mughlai preparation all over the world. Bengali style biryani gravy less rich yet light flavored Here is the recipe of Kolkata Style Mutton Biryani. THE Kolkata Arsalan style Mutton Biryani recipe, I am finally ready to share the most requested, the much awaited and my favorite recipe till date. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani.
Steps to make Kolkata style special biryani:
- Heat a pan add oil and fried all the onion till golden brown
- Process of cooking - 1.Making of alu - In a pressure cook add the peeled off potato add 2 tbsp. of ginger garlic paste, salt according to taste, add mircha powder according to your taste, orange food color ½ tsp,add 50g curd, add fried brown onion,metha attar 2 drop Mixed everything and pressure cook it
- Making of chicken :First add 1tbsp of salt and ½ tbsp. of orange food color in chicken an marinate for 15 min,then deep fry the chicken and keep it aside, take a pan heat the oil and fry 2 large onion till it turn golden brown add 100g of ginger garlic paste,salt,mircha powder,meetha attar, curd,and cook the masala till oil separate than add the fried chicken and garam masala cook for 15 min. your chicken is ready.
- Boil water add whole garam masala, salt than add rice cook 70%of rice and drain the water - The in a handhi in first layer add the cook potato, add half of cooked rice, add saffron milk and garam masala then in second layer add all the cooked chicken and the remaining cooked rice,boiled egg and add saffron milk, ghee 4 tbsp. and cover the lid and cooked in low flame for 20 min. - YOUR BIRYANI IS READY🤗
Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy. It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.
Above is how one can prepare dinner kolkata style special biryani, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking will likely be scrumptious. There are numerous recipes that you can try from this website, please discover what you need. For those who like this recipe please share it with your folks. Blissful cooking.
