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To begin with this recipe, we have to first prepare a few components. You can have brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:
- Get 12 Oz pre cooked weight. lobster tails
- Make ready 1 lb 51-60 count shrimp
- Prepare 1 pkg small shell pasta
- Make ready 2 shallots, chopped
- Prepare 8 strips good bacon, chopped
- Prepare 32 Oz pkg Velveeta cheese
- Prepare 1/2 cup shredded sharp cheddar
- Make ready 6 Oz Belgian wit ale
- Take white pepper
- Prepare garlic powder
- Prepare chile infused olive oil
- Prepare 1/4-1/2 cup whole milk
- Get garnish
- Prepare chopped dried chives
- Make ready parmesan, Romano cheese blend
She had the lobster and shrimp mac 'n' cheese. This was not mac 'n' cheese. Not bad, just not baked with breadcrumbs afterwards, so you really don't get all the textural effect you'd get from a good mac 'n' cheese. Brad's lobster, shrimp, beer mac n' cheese.
Instructions to make Brad's lobster, shrimp, beer mac n' cheese:
- In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
- In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
- Remove to a plate and drain on paper towels. Reserve bacon grease.
- Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
- Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
- When lobster can be handled, remove shell and chop or shred meat
- Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
- Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
- When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
- Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.
This lobster & shrimp mac n cheese is FULL of lobster and shrimp. I definitely didn't skimp on the pieces and there's definitely some in every bite. The cheese I used was a Kerrygold Killaree cheddar cheese and I also used gruyere cheese. It was like a foreign land. Lobster and shrimp mac n cheese.
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