Mac And Cheese Soup With Chicken And Bacon
Mac And Cheese Soup With Chicken And Bacon

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To begin with this particular recipe, we must prepare a few ingredients. You can have mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:
  1. Take 3 cup Shredded cooked chicken
  2. Get 6 slice Bacon, cooked crispy and crumbled
  3. Make ready 1 lb Uncooked elbow macaroni
  4. Make ready 3 tbsp Butter
  5. Make ready 3 tbsp All purpose flour
  6. Get 1 pints Half and half
  7. Take 1 can 14 oz chicken broth
  8. Take 1 can 10.75 oz condensed cheese soup
  9. Make ready 1 tsp Each, ground mustard, garlic powder, onion powder
  10. Take 2 cup Shredded sharp cheddar cheese

Add the sliced chicken and a good pinch of salt and pepper. Replace the bacon with sliced jalapenos for a spicy version. Replace the chicken and bacon with cooked chorizo and peppers for a Mexican take. Replace the meat with lightly fried mushrooms and leeks for a veggie version.

Instructions to make Mac And Cheese Soup With Chicken And Bacon:
  1. Cook macaroni according to package directions.
  2. Drain well and set aside.
  3. In large pot, melt butter.
  4. Add flour and whisk to combine.
  5. Cook for 2-3min.
  6. Slowly add the half and half and broth, whisking constantly.
  7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder.
  8. Bring to a boil, then reduce to a simmer.
  9. Once thickened, whisk in the cheddar cheese and stir until completely melted.
  10. Add the cooked chicken, bacon and macaroni.
  11. Stir until combined and heated through.
  12. If it gets too thick, you may need to add more half and half or broth.

Sprinkle on crushed nachos for the last minute of cooking for extra flavour. Cook macaroni according to package instructions. Top with remaining cheese and bacon. Gently stir ingredients together until well combined. Sprinkle with remaining Monterey Jack cheese.

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