Good day everyone, this time we will provide you with hilsa biryani ilish biryani recipes of dishes which are simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you simply guys will like it.
Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance. This bengali ilish mach or hilsa fish biryani is a new addition to our kolkata style biryani. Hilsa lover folks one of top favorites hilsa dish is Hilsa biriyani.
Hilsa Biryani Ilish Biryani is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hilsa Biryani Ilish Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have hilsa biryani ilish biryani using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hilsa Biryani Ilish Biryani:
- Get 4 hilsa fish
- Get 6 onions
- Make ready 5 garlic cloves
- Make ready 1 tsp ginger
- Get 1 cup yoghurt
- Take 1 cup milk
- Prepare 4 red chillies
- Make ready 3 spoon red chilli powder
- Prepare 2 bowl basmati rice
- Get 2 bay leaf
- Make ready 2 mac
- Make ready 2 Nutmeg
- Get 2 Cardamom
- Get 2 star anise
- Prepare 2 black cardomon
- Make ready 1 spoon jeera (cumin seeds)
- Take 1 spoon fennel seeds
- Take 1 inch cinnamon sticks
- Get to taste Salt
- Get 1 spoon turmeric powder
- Take 1/2 cup mustard oil
- Take 4 spoon cumin powder
- Make ready 4 spoon coriander powder
- Make ready pinch Kesar(saffron)
- Take 2 spoon ghee
Add salt, sugar & coconut milk. Add marinated hilsa & cook till the fish becomes tender. ABOUT Ilish Macher Biryani (Hilsa Fish Biryani - Bengali Style) RECIPE. A must try recipe for all fish lovers, this Hilsa Fish Biryani is just perfect for Ramadan or Eid celebration.
Steps to make Hilsa Biryani Ilish Biryani:
- Prepare Biryani masala. Add 1 each ingredient (bayleaf, mac, nutmeg, cardamom, star anish, black cardomon) and 1/2 sha zeera, fennel seeds and cinnamon sticks. Now fry all the ingredients for 5 minutes and griend it on a griender.
- Then chopped onions. With half onions make a smooth paste with chillies. Then make a paste with garlic and ginger.
- Now in a plain cotton white handkerchief put other Biryani masala and knot it.
- Now cooked the rice. Put the handkerchief in the water and let it boil. Once water boil add the rice. Rice should be medium boil. Once rice is cooked, need to spread and let it cool.
- Next lightly fry the fish wit salt and turmeric powder.
- In the same pan add 1/2 chopped onions from the left out chopped onions. Fry it till golden brown and keep it handy. Then in a small bowl in a warm milk add kesar and keep it handy.
- Then in the same pan add left over chopped onions. Fry it for few minutes, then add onion, garlic, salt and ginger paste. Then add cumming, coriander, red chilli and turmeric powder. Add yoghurt and 1 spoon of Biryani masala.
- Mix all properly cook for 5 minutes then add milk. Cook all properly for another 10 minutes. Then add the fried fish and cover the pan. Cooked it for another 10 minutes in a low flame.
- Once fish is ready next take a pressure cooker. In the pressure need to do layering for rice and fish. First put the rice then on top of it put the fish. Follow the same process for next layer. In the top cover with rice and spread fried onions, Biryani masala, ghee and kesar milk.
- Cover the pressure and remove the lid. And cooked it for 15 minutes in a low flame.
It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water. Serve it with some gravy, green chilies and lime wedges. 'Ilish' (Hilsa) is called the queen of fish. Though now a days it is available throughout the year in market in various sizes. The price of it also depends on the size of the fish. This bengali ilish mach or hilsa fish biryani is a new addition to our kolkata style biryani.
Above is how one can cook hilsa biryani ilish biryani, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking shall be delicious. There are lots of recipes which you could attempt from this website, please discover what you need. In case you like this recipe please share it with your mates. Completely happy cooking.
