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Free UK Delivery on Eligible Orders! Here is how you cook that. Macaroni and Cheese Stuffed Cherry Tomatoes step by step.
To begin with this particular recipe, we must first prepare a few components. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Make ready 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Make ready 3 oz mini penne pasta or any mini pasta, cooked
- Prepare 1 tbsp minced onion
- Make ready 2 clove of garlic, minced
- Prepare 1/4 cup cream, heavy or light
- Take 2 tbsp sour cream
- Get 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Make ready 1/2 tsp cajun seasoning
- Take 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Get 1 tsp hot sauce, such as franks bramd
- Take 1 tbsp grated parmesan cheese
- Get 5 slice pepperoni, each slice cut into 4 pieces
This makes reheating the mac and cheese the next day for leftovers a bit easier—the noodles warm up easier and the tomatoes and basil stay fresh with every serving. Transfer the pasta to an ovenproof dish, and top with the cherry tomatoes and remaining cheese. Bring a large pot of lightly salted water to the boil. Mix cooked macaroni with tomatoes and cheese.
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes. Mix well until macaroni is well coated. Remove from heat; stir in Cheddar and Parmesan cheeses until melted. Drain tomatoes again and stir into sauce along with salt and pepper. Whiz until smooth and season carefully to taste so it's really yummy!
Above is the right way to cook macaroni and cheese stuffed cherry tomatoes, very simple to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will be delicious. There are many recipes that you can try from this web site, please discover what you need. In case you like this recipe please share it with your friends. Blissful cooking.
