Hi there everybody, this time we will provide you with pumpkin pie baked oatmeal cups recipes of dishes which might be easy to grasp. We will share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you guys will like it.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast.
Pumpkin Pie Baked Oatmeal Cups is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Prepare 2 cups old fashioned rolled oats
- Take 1 tsp. baking powder
- Get 1 tsp. pumpkin pie spice
- Prepare 1/4 tsp. cinnamon
- Take 1/4 tsp. salt
- Make ready 1 cup milk
- Make ready 3/4 cup pumpkin puree
- Take 1/4 cup pure maple syrup or honey
- Take 1 tsp. vanilla extract
- Get 1 large egg
- Take 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Pumpkin Chocolate Chip Baked Oatmeal Cups. This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning. It has all the delicious taste of pumpkin pie, but in a healthy, easy to make ahead breakfast. My kids, who are not normally big fans of oatmeal, absolutely love this baked oatmeal!
Steps to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. These baked oatmeal cups are not your average oat muffin. Baked oatmeal cups are essentially a hearty oat muffin, so you'll see that the recipe below is mixed via the muffin method: Wet ingredient and dry ingredients are mixed together in separate bowls before they're combined. Pumpkin pie and baked oatmeal, together as one.
Above is methods to cook dinner pumpkin pie baked oatmeal cups, very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking shall be delicious. There are a lot of recipes that you may strive from this web site, please discover what you need. When you like this recipe please share it with your friends. Glad cooking.
