New York Whiskey Sour
New York Whiskey Sour

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Wide Selection Of Whiskey, Bourbon And More. All Products Delivered In A Timely Fashion. The secret to this Whiskey Sour variation by Allen Katz is a bit of red wine.

New York Whiskey Sour is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. New York Whiskey Sour is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have new york whiskey sour using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make New York Whiskey Sour:
  1. Prepare 1 1/2 oz Whiskey or Bourbon
  2. Prepare 1/2 oz Simple syrup
  3. Take 3/4 oz Lemon juice
  4. Take 1/2 oz Dry red wine

A classic whiskey sour becomes a New York Sour with a float of red wine! The combination of the red wine with the whiskey is amazing. It adds a fruitiness and richness to the sour! Whiskey, red wine, lemon juice and simple syrup are all you need to make this classic whiskey cocktail!

Instructions to make New York Whiskey Sour:
  1. Shake bourbon, lemon juice and simple syrup with ice
  2. Pour over ice in a whiskey glass
  3. Gently and slowly pour wine over back of a spoon so it rests in top half of drink when poured in
  4. Admire the work of art you just created, drink and repeat!

The New York sour is a fascinating taste experience. This is also a beautiful cocktail and it's easy to mix up at home. Y'all are getting a twofer today - the base of this cocktail is a Whiskey Sour recipe, but we're going to top it with a float of red wine to make it a New York Sour, plus I'll teach you how to layer cocktails, and even make them a little spooky with some red streaks of cherry juice floating down the sides! But it was particularly popular in New York during Prohibition, when the wine, lemon, and sugar were handy camouflages for the not-so-hot whiskey of the era, and at some point, the name stuck. Whatever its origins, you could drink a New York Sour anytime, anywhere, and it would feel right.

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