Sweet semolina biscuits ๐Ÿ˜Š(meethi rawa puri)
Sweet semolina biscuits ๐Ÿ˜Š(meethi rawa puri)

Hiya everyone, this time we will provide you with sweet semolina biscuits ๐Ÿ˜Š(meethi rawa puri) recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.

How to make Semolina Sweet Mathri. Add ยฝ cup of powdered sugar to it and mix them properly. Take a pan boil water add semolina mix well once it is half cooked add sugar cardomam powder mix well.

Sweet semolina biscuits ๐Ÿ˜Š(meethi rawa puri) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet semolina biscuits ๐Ÿ˜Š(meethi rawa puri) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet semolina biscuits ๐Ÿ˜Š(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet semolina biscuits ๐Ÿ˜Š(meethi rawa puri):
  1. Make ready 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
  2. Get Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
  3. Prepare 100 gms mixed nuts powdered
  4. Take 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
  5. Prepare 1 egg,pinch of yellow colour
  6. Get (Note if u find batter sticky add little flour n check sugar)

Divide the dough into equal portions and shape them into medium sized pedas. Sweet rava jaggery stuffed poori / sooji poori recipe / sojji appam / rava puran poli /meethi poori recipe. Saranachi Puri or Satori, a fried pastry made with sweet filling is a Maharashtrian delicacy made for festive occasions like Diwali. It is a sweet dish like a poori made out of maida, stuffed with sweet rava/ semolina/ sooji stuffing.

Steps to make Sweet semolina biscuits ๐Ÿ˜Š(meethi rawa puri):
  1. First mix the dry ingredients then add 1 egg n ghee mix well.
  2. It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
  3. Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
  4. Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness ๐Ÿ˜Š

Kids at home are very fond of Sweet Pooris. So make your kids happy by preparing Sweet Pooris for them. เคนเคฟเคจเฅเคฆเฅ€ เคฎเฅ‡เค‚ เคชเคขเคฟเคฏเฅ‡ : Sweet Poori - Meethi Puri Recipe. Fluffy, flaky and spicy, these masala pooris are perfect for a Sunday Brunch or on a lazy Winter afternoon. Pooris or Puris are Indian unflattened bread which is made from wheat flour or atta. Here Rava Masala pooris are made from Rava or Sooji and then mixed spices are added to enhance its taste.

Above is the way to cook dinner sweet semolina biscuits ๐Ÿ˜Š(meethi rawa puri), very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are many recipes you could strive from this website, please find what you need. For those who like this recipe please share it with your folks. Blissful cooking.