Howdy everybody, this time we will give you maida biscuit or diamond cuts biscuit recipes of dishes which are easy to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you simply guys will like it.
Maida biscuit or diamond cuts biscuit is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Maida biscuit or diamond cuts biscuit is something that I’ve loved my entire life. They are fine and they look fantastic.
Knead the dough till smooth and firm. Use a fork to prick the roti all over. Using a sharp knife, cut the roti length wise about an inch apart.
To begin with this recipe, we must prepare a few ingredients. You can have maida biscuit or diamond cuts biscuit using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maida biscuit or diamond cuts biscuit:
- Prepare 1.5 cup all purpose flour
- Make ready 1/2 cup sugar(powdered)
- Take 2 tbsp ghee
- Get Pinch salt
- Take Oil for frying
Me and my bro used to help my mom by rolling and cutting them into diamond shapes. The best part I like to do is rolling the cutter to make the diamond shape. Using biscuit roller/cutter or pizza cutter or knife cut the rolled chapati horizontally first, then vertically to make diamond shaped maida biscuits. Heat oil in a pan or kadai, just check the oil is heated enough, by dropping a pinch of dough in to it, if it raises up to the surface, then it is right temperature for.
Steps to make Maida biscuit or diamond cuts biscuit:
- Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
- Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
- Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
- That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.
Method: First mix red chilli powder with little water to a runny paste. In a mixing bowl add maida,red chilli paste,garlic paste,butter,jeera,sesame seeds,salt and mix well first. Then add water little by little. Method: Take flour, salt, chilli powder, ajwain, cumin, asafoetida in a bowl. Add in water and mix well.
Above is how one can prepare dinner maida biscuit or diamond cuts biscuit, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will probably be delicious. There are a lot of recipes that you would be able to strive from this website, please discover what you want. If you like this recipe please share it with your friends. Comfortable cooking.
