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Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own. Arrange a layer of potatoes over base of prepared dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesean Scalloped Potatoes:
- Prepare 6-8 Idaho potatoes sliced thinly or scalloped with skin on
- Prepare 5 slices bacon
- Get 6 tbs butter
- Make ready 3 garlic cloves minced
- Take 6 tbs flour
- Prepare 4 cups milk
- Make ready 2 tsp dry mustard
- Make ready 1/2 tsp thyme
- Make ready 1/2 tsp paprika
- Get 2 tsp salt
- Make ready 2 tsp pepper
- Make ready 2 cups sharp cheddar cheese
- Take 2 cups mozzarella cheese
- Take 2 cups Parmsean cheese
- Prepare 1 red onion thinly sliced
- Take 6 green onions chopped
- Make ready 1/2 bunch parsley chopped
Scalloped potatoes (and really, any kind of creamy concoction with potatoes and basically anything else — Slow Cooker Cheeseburger Soup, Cheesy Grilled Potatoes with Bacon, Light A good dose or real garlic and a good chunk of Parmesan cheese is where it's at. Be sure to splurge on the real stuff! AKA Scalloped Potatoes…AKA Au Gratin potatoes. I have made a variation of these before.
Instructions to make Garlic Parmesean Scalloped Potatoes:
- In a saucepan, cook bacon.
- When bacon is done, remove bacon and bacon grease from saucepan and set aside.
- Melt butter in the same saucepan you just cooked the bacon in.
- Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
- Stir flour in garlic butter mixture and cook for 1 minute.
- Whisk in milk and continue to whisk until there are no lumps.
- When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
- Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
- Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
- In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
- Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
- Bake at 400 degrees for 45 minutes or until top is browned.
- Enjoy :)
One of the French variety I decided to just keep it super simple this time around and use majority of a super salty Parmesan and just some Gruyere to really seal the flavor deal. Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness! But I've come to realize that my ultimate potato weakness involves these scalloped potatoes. Now if you've never had scalloped potatoes, boy, are you in for a treat. Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan.
Above is prepare dinner garlic parmesean scalloped potatoes, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will likely be delicious. There are lots of recipes which you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your folks. Glad cooking.
