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Great recipe for Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal). I hacked another persons recipe (Coconut Flour biscuits from The Coconut Mama). I ended up with something I best can call a cookie/biscuit that would go excellent with tea or coffee.
To get started with this recipe, we have to prepare a few components. You can have hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Get 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
- Make ready 1/4 cup unsweetened chocolate powder (60 cal)
- Prepare 2 teaspoons baking powder
- Take 6 Tablespoons Egg whites (50 cal)
- Take 1/2 cup splenda
- Take 1/2 cup nonfat Greek yogurt (70 cal)
- Prepare 1/2 cup water
Gluten Free, Paleo, Low Carb, & No add Refined sugar. They're gluten-free, paleo-friendly, low carb, keto and delicious! Just as a preface, I've had one too many cups of coffee today, so excuse my silly mood. I added chocolate chips to one-third of the batch.
Instructions to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
My tips are: not to fret if the cookies fall apart a bit when rolling them in the coconut. These gluten free coconut flour cookies are super easy to make. But there is one very important thing to do that can make or break this chocolate chip cookie recipe. Like I mentioned, coconut flour has a little natural sweetness built in, making it perfect for baked goods. It's a great option for anyone allergic to almonds or those looking for a gluten-free and grain-free flour option.
Above is easy methods to prepare dinner hacked coconut flour / chocolate biscuits (gluten free/low cal), very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking shall be delicious. There are lots of recipes that you may attempt from this website, please find what you need. In the event you like this recipe please share it with your mates. Happy cooking.
