Good day everybody, this time we provides you with baked chicken pie with potato cover (pastel tutup) recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you just guys will love it.
every time you want a treat when you can bake some at home. Are you a fan of gooey, moist, cheesy delights that make your mouth water? Don't go out Broth: Boil a medium pot of water.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Get broth:
- Prepare 1 onion
- Make ready 1 garlic
- Prepare 2 celery
- Prepare Leftover chicken breast
- Make ready 3 L water
- Get filling:
- Make ready 2 chicken breasts
- Take 1 can pork sausages
- Take 1 carrot
- Get 6 cloud ear fungus
- Take 1 boiled egg
- Prepare 75 g peas
- Take 1 handful glass noodle
- Prepare 5 garlic
- Get 10 shallots
- Get 1 onion
- Make ready 3 celery
- Make ready ground nutmeg
- Prepare white pepper
- Make ready Salt & sugar
- Make ready condensed milk
- Prepare fresh milk
- Take chicken broth
- Make ready margarine
- Get cover:
- Take 5 potatoes, steamed, mashed
- Prepare margarine
- Get milk
- Prepare Salt & pepper
- Make ready chicken powder
Brushed the top of the casserole with egg yolk. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot. Heat the chicken base with the stock in a pan until it is just beginning to bubble, then stir in the tarragon (if using) and the mustard.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Fold in the broccoli and peas. Tip the chicken mixture into a dish and arrange the potato slices on top, then dot the butter over. Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust ! Pastel Tutup is an Indonesian dish inspired by Dutch/European dish.
Above is methods to cook dinner baked chicken pie with potato cover (pastel tutup), very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking shall be delicious. There are lots of recipes that you may strive from this website, please find what you want. If you like this recipe please share it with your mates. Pleased cooking.
