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Pecan Pie is always a favorite with my family and this one is dynamite! Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
To begin with this recipe, we must prepare a few ingredients. You can have deans pecan pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deans pecan pie:
- Take 1 and 1/4 cups of all-purpose flour
- Make ready 1 tablespoon granulated sugar
- Make ready 1/4 teaspoon salt
- Take 1/4 cup vegetable oil
- Take 4 tablespoons cold water divided
- Get for filling
- Get 1/2 cup granulated sugar
- Prepare 3 large eggs
- Make ready 1 cup light corn syrup
- Take 1 tablespoon unsalted butter melted
- Get 2 teaspoons vanilla extract
- Get 1 and 1/4 cups pecan halves
Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling.
Instructions to make Deans pecan pie:
- Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
- While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
- Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
- Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely
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