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In a small bowl, whisk together flour and baking soda; set aside. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy.
To begin with this recipe, we have to prepare a few components. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
- Make ready 2 1/4 cup flour
- Prepare 1/2 tsp baking soda
- Get 1 cup (2 sticks) unsalted butter, room temperature
- Take 1/2 cup granulated sugar
- Get 1 cup packed light brown sugar
- Make ready 1 tsp salt
- Get 2 tsp pure vanilla extract
- Make ready 2 large eggs
- Make ready 2 cup semi sweet and/or milk chocolate chips
I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. The only recipe for homemade chocolate chip cookies you will ever need! Super soft, chewy, and full of chocolate chips. A classic cookie for Christmas and the holiday season!
Instructions to make Soft and Chewy Chocolate Chip Cookies:
- Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
- In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
- Add flour mixture; mix until just combined. Stir in the chocolate chips
- Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
- Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
- Remove from oven and let cool on baking sheet about 1-2 minutes
- Transfer to a wire rack and let cool completely
- Store cookies in air tight container at room temperature up to 1 week
Keep reading to learn how to make The Best Soft and Chewy Chocolate Chip Cookies. After much searching these are the ones we deemed best. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. I have found that you need to follow the directions exactly to get the best cookies.
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