Cranberry Red Wine Meatballs
Cranberry Red Wine Meatballs

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Smoked meatballs braised in a sweet and savory Cranberry Pinot Noir Red Wine Sauce is one of our all time favorite holiday appetizers. These cranberry meatballs are ALWAY a hit at any party or gathering! Combine cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce in a saucepan.

Cranberry Red Wine Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cranberry Red Wine Meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Red Wine Meatballs:
  1. Make ready 2 cups whole berry cranberry sauce
  2. Take 1/2 cup firmly packed brown sugar
  3. Get 3/4 cup your favorite red wine
  4. Prepare 2 tsp hot Chinese mustard
  5. Take 2 tsp Worcestershire sauce
  6. Get 1 batch meatballs (cooked)

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. —Tammy Neubauer, Ida Grove, Iowa I've added cranberry sauce and pepper jelly to give the meatballs a holiday flair. The flavor is predominantly sweet, but they are also a little spicy and tangy. You see so many cocktail meatballs around the holidays for a reason.

Steps to make Cranberry Red Wine Meatballs:
  1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
  2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
  3. Add meatballs to the pan, stirring to coat and heat thoroughly.
  4. Serve warm
  5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

Meat - We want regular ground pork for this recipe for lots of flavor and moisture. Breadcrumbs - I used panko but you can substitute it for any breadcrumbs you have on hand. Egg - The binder in our meatballs. Seasoning - Just salt and pepper today. These red wine meatballs are my new favorite way to make meatballs.

Above is the best way to prepare dinner cranberry red wine meatballs, very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you may try from this web site, please discover what you need. For those who like this recipe please share it with your pals. Comfortable cooking.