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Anzac Biscuits x Rice Flour I'm on Glutenfree, but I like oats. I used rice flour for less gluten. Maybe better to add more sugar, but this amount is sweet enough for me.
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To get started with this recipe, we have to prepare a few components. You can cook anzac biscuits x rice flour using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anzac Biscuits x Rice Flour:
- Prepare 180 grams Rice flour
- Prepare 150 grams Butter
- Prepare 225 grams Rolled oats
- Prepare 150 grams Brown sugar
- Take 40 grams Coconuts shredded
- Take 3 tbsp Hot water
- Take 1/2 tsp Bicarb soda
Quinoa flour has the added benefit of being high in protein. Place the butter and rice malt syrup into a small saucepan on a low heat until butter has melted. In a separate small mixing bowl, place boiling water and bicarb soda, and mix until dissolved. Once dissolved, put bicarb mixture in the saucepan with the rice malt syrup.
Instructions to make Anzac Biscuits x Rice Flour:
- Mix Melted butter and sugar and hot water
- Mix rice flour, oats, coconuts and bicarb soda
- Mix 1 and 2
- Make shape and put in oven for 20 min
- Enjoy :)
Melt butter gently together with the golden syrup; In a separate bowl, combine rolled oats, coconut, sugar and flour. Separately, combine bi carb with boiling water and add quickly to butter and golden syrup mixture. I'm on Glutenfree, but I like oats. I used rice flour for less gluten. Maybe better to add more sugar, but this amount is sweet enough for me.
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