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Great recipe for PoohTheDude's Chewy Chocolate Chip Cookies. I found this recipe on a bag of off-brand chocolate chips. It's definitely the best I've ever had.
PoohTheDude's Chewy Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. PoohTheDude's Chewy Chocolate Chip Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have poohthedude's chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make PoohTheDude's Chewy Chocolate Chip Cookies:
- Take 2 1/4 cups all-purpose flour
- Take 1 tsp baking soda
- Take 1 tsp salt
- Make ready 1 cup butter, softened
- Make ready 3/4 cup granulated sugar
- Get 3/4 cup packed brown sugar
- Make ready 1 tsp vanilla extract
- Get 2 eggs
- Make ready 2 cups (12 oz)bag of semi-sweet chocolate chips
The Best Chewy Chocolate Chip Cookies are one of our favorite recipes. You can always add a little more flour than suggested. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Instructions to make PoohTheDude's Chewy Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Combine flour, baking soda and salt in small bowl.
- In separate large bowl, beat butter, granulated sugar, brown sugar and vanilla extract.
- Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. I let them sit on the baking sheet for the 11 minutes I'm baking my next set of cookies.
- Get some nice milk and eat em up.
The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Big chocolate chunks promise chocolate in every single bite. These cookies are my go-to chocolate chip cookies.
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