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To get started with this recipe, we must prepare a few ingredients. You can have quick & easy tea biscuits using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Tea Biscuits:
- Make ready 70 g flour
- Take 40 g sugar
- Make ready 30 g vegetable oil
- Take 1 Tbsp tea leaves
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Steps to make Quick & Easy Tea Biscuits:
- Preheat the oven to 180C/350F. Prepare a bowl, and put in the flour, sugar and tea leaves. Mix well. The tea leaves should be finely ground, if they are not, grind them and add to the bowl through a tea strainer.
- Pour the vegetable oil into the bowl. Keep mixing with a rubber spatula. Once the mixture becomes a soft dough, wrap it in plastic film and keep kneading.
- Line a baking tray with parchment paper. Then roll up the dough into small balls (about half the size of a golf ball) and place them on the tray. Bake for 15 min, and leave them to cool without touching. Be careful, the just cooked biscuits are fragile so can easy lose their shape. Serve with a nice cup of tea!
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Above is how one can cook quick & easy tea biscuits, very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes which you could try from this web site, please find what you need. If you like this recipe please share it with your mates. Comfortable cooking.
