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Green Bean Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Green Bean Casserole is something that I’ve loved my entire life.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!
To get started with this particular recipe, we must first prepare a few components. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Prepare 2 lb frozen green beans
- Prepare 4 tbsp butter divided
- Take 2 tbsp flour
- Prepare 1 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 tsp sugar
- Prepare 1/2 tsp dried minced onion
- Make ready 1 cup sour cream
- Take 8 oz shredded cheddar cheese
- Make ready 1/2 cup crushed corn flakes
This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Try this green bean casserole and get more comfort food recipes and ideas from Food.com.
Instructions to make Green Bean Casserole:
- Cook green beans for 45 minutes; drain well
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
- Cook on medium heat until mixture becomes bubbly.
- Remove from heat and add sour cream
- Fold in the green beans and mix well.
- Pour into greased 9x13 casserole dish
- Cover with cheddar cheese.
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
- Bake at 350°F for 30 minutes
This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. A great side dish for a holiday or any day.
Above is the right way to cook dinner green bean casserole, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking might be delicious. There are many recipes which you could strive from this web site, please discover what you want. Should you like this recipe please share it with your friends. Pleased cooking.
