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Breakfast Biscuit Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Breakfast Biscuit Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
Browse Products & Get Recipes Ideas That Are Quick & Easy. This overnight biscuit breakfast casserole is loaded with hearty breakfast staples and makes mornings easy. For a quick-prep biscuit breakfast casserole, combine Pillsbury™ Grands!™ refrigerated southern homestyle Buttermilk biscuits with potatoes, sausage, bacon, cheese, and eggs so every bite is as filling as it is flavorful.
To get started with this recipe, we must first prepare a few components. You can cook breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Biscuit Casserole:
- Get 1 box Biscuits (I used Pillsbury Grand)
- Make ready 3 Eggs
- Get 1 cup Cooked Bacon (Chopped)
- Prepare 1 cup Cooked Ham or Sausage
- Take 1 dash Salt
- Take 1 dash pepper
- Make ready 1/4 cup milk
- Make ready 1 cup cheese (I used Cheddar)
Add in the scallions, cheddar cheese, and cooked sausage/bacon. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. Be mindful the biscuits need to be baked beforehand, so plan accordingly.
Instructions to make Breakfast Biscuit Casserole:
- Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
- Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
- Whip together your eggs & milk, add salt & pepper to taste.
- Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
- Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
- Once it's done, let it cool for about 5 minutes then serve!
Super easy breakfast casserole that can be made in the morning and served in less than an hour! Use any breakfast meat, even crumbled bacon. If you'd like add some broccoli or onions. Press biscuits onto bottom of baking dish, sealing all areas to make solid crust. Sprinkle with cooked sausage, then the shredded mozzarella cheese.
Above is methods to cook dinner breakfast biscuit casserole, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking shall be scrumptious. There are various recipes which you can strive from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Completely happy cooking.
