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Add in potato and onion, fry quickly. Pour in water enough to submerge the chicken, add in dark soy sauce, fry evenly and bring to boil. Lift the lid, add in salt, switch to high heat, fry evenly and season.
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To begin with this recipe, we have to prepare a few ingredients. You can cook spicy braised chicken and potatoes 香辣焖鸡 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy braised chicken and potatoes 香辣焖鸡:
- Make ready 1 organic chicken, separated
- Prepare 2 carrots
- Get 1 lb potatoes, diced with skins
- Get 1 cup soaked wood ear or any variety of mushroom
- Get 2 Tsp tamari sauce
- Take 2 Tsp Pixian broadbean fermented paste
- Make ready 2 garlic cloves, smashed
- Make ready 1/4 cup olive oil
- Make ready 1 cup cooking wine
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Instructions to make Spicy braised chicken and potatoes 香辣焖鸡:
- Marinate disected chicken in tanari sauce for 10 minutes which cut up other vegetables.
- Dice potatoes, slice carrot, smash garlic cloves and slice up mushroom.
- Heat up the wok and coat it with 1/4 cup olive oil. Put chicken in, skin side down so that the fat can be rendered while 'roasting'. Turn down the heat to medium and cook until the skin side shrink and start to rendering fat, for about 2~3 minutes.
- Add vegetables and mushroom, sauté for another 1 minutes until aromatic. Add broadbean paste and cooking wine. Saute and allow the paste to dissolve into the liquid. Add hot water until almost cover all chicken. Simmer on medium heat for 20 minutes to reduce the liquid. Turn every 5 minutes.
- Once the liquid reduce in half, stand nearby and turn up the heat to reduce the liquid until only 1/4 of the liquid left. Adjust seasoning with a touch of vinegar and honey. Serve with rice, noodle or bread.
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