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Great recipe for Mapo Tofu Braised silken tofu and ground beef with spicy sauce. Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Take 120 g Ground beef
- Take 1 pack Tofu
- Get 1 Tsp Grated garlic
- Prepare (Season beef)
- Get 1 Tsp Sake
- Make ready 1 Tbs Water
- Prepare 1 Tsp Soy sauce
- Get 1 pinch Salt
- Take 1 &1/2 Tbs Starch
- Make ready 1 Tsp Canola oil
- Take (Seasonings for sauce)
- Get 200 cc Chicken&Pork broth
- Make ready 1 Tbs Cooking sake
- Get 2 Tbs Soy sauce
- Take 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Prepare 1 Tsp Sesame oil
- Take 1 Tsp Chilli oil
- Take 1 Tbs Canola oil
When the smell comes out add the beef, and when the meat changes colour add garlic. Surely, the cooking methods actually depend on the texture of the ingredients. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes.
Instructions to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Our version of this iconic Sichuan comfort food is bold in flavor, with a balanced spiciness. We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise. For the sauce base, we used plen. Add in ginger, chili paste (to taste–leave it out if cooking for a toddler), sake or other wine, soy sauce, and chicken stock. Bring to a boil, skimming off fat, if needed.
Above is the best way to cook mapo tofu braised silken tofu and ground beef with spicy sauce, very straightforward to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you can attempt from this web site, please discover what you want. If you like this recipe please share it with your friends. Happy cooking.
