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Soy-Braised White Gourd 红烧冬瓜 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Soy-Braised White Gourd 红烧冬瓜 is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:
- Make ready 1 lb white gourd
- Prepare 3 garlic cloves
- Get 3 green onions
- Make ready 2 Tsp lard or olive oil
- Get 1/4 rice wine
- Take 2 Tsp dark soy sauce
- Make ready 2 tsp tamari sauce
- Make ready 1 tsp sugar
Steps to make Soy-Braised White Gourd 红烧冬瓜:
- Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
- Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
- Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
- Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.
Above is the best way to cook soy-braised white gourd 红烧冬瓜, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you could attempt from this website, please find what you need. If you like this recipe please share it with your pals. Completely happy cooking.
