Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

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Pomegranate-Braised Short Ribs Pomegranate-Braised Short Ribs. These pomegranate braised short ribs are an incredible take on comfort food! Pomegranate juice and molasses are the base of the recipe and after braising, you're left with tender, juicy and flavorful beef that is amazing served with polenta, potatoes or even in tacos.

Pomegranate Braised Short Ribs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pomegranate Braised Short Ribs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Braised Short Ribs:
  1. Prepare 4-5 lbs short ribs, English cut
  2. Prepare 2 Tbsp salt
  3. Make ready 1 onion, diced
  4. Take 1 carrot, diced
  5. Take 2 Tbsp ras el hanout
  6. Get 4 cloves garlic, minced
  7. Prepare 4 cups pomegranate juice
  8. Get 1 cup water
  9. Take 1 Bou beef bouillon cube
  10. Prepare 1 cup pitted prunes, halved
  11. Make ready 1 handful cilantro, roughly chopped
  12. Prepare 1 Tbsp toasted sesame seeds
  13. Take ras el hanout
  14. Take 12 green cardamom pods
  15. Prepare 4 black cardamom pods
  16. Get 4 tsp cumin seed
  17. Prepare 4 tsp coriander seed
  18. Take 2 tsp anise
  19. Prepare 1/2 tsp allspice berries
  20. Take 1/2 tsp black peppercorns
  21. Prepare 4 tsp ground ginger
  22. Make ready 2 tsp Aleppo pepper
  23. Get 2 tsp ground nutmeg
  24. Take 2 tsp ground cinnamon

This recipe was adapted from cooks illustrated. It takes a while to make, but is worth it, and a little different from the traditonal french braised ribs. It uses Morrocan ras el hanout to spice the ribs which is a mix of north African spices. English cut beef short ribs slowly simmered in a pomegranate, Cabernet red wine sauce.

Instructions to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

These Pomegranate Cabernet Braised Short Ribs were To. This recipe with pomegranate juice, rich, full bodied Cabernet wine, pomegranate and mushrooms was perfect for our Sunday supper, but would also make a nice holiday treat. To Serve As An Appetizer: Pomegranate Braised Short Ribs on Crispy Polenta Cakes. To serve as an appetizer, I thought it would be fun to pair a classic combo - short ribs and polenta! In a saucepan, combine half the barbeque sauce with half the pomegranate juice and add the agave, to taste.

Above is the right way to cook dinner pomegranate braised short ribs, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will be delicious. There are numerous recipes which you can try from this web site, please discover what you need. When you like this recipe please share it with your mates. Pleased cooking.