Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

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Braised Eggplant, Tofu, Fish Head 红烧茄子豆腐烂鱼头. Braised Claypot Eggplant 鱼香茄子煲. "鱼香茄子煲"英文翻译 eggplant in clay pot; stewed eggplants with garlic sauce in clay pot "清江鱼茄子煲"英文翻译 qingjiang hui fish and eggplant soup "鸡粒咸鱼茄子煲"英文翻译 diced chicken, salted fish and eggplant en casserole; salt fish chicken egg plant clay pot "酱虾子肉松茄子煲"英文翻译 braised . Skip the queue and order food online for Delivery or Pickup!

To get started with this particular recipe, we have to prepare a few components. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Get 3 Chinese long eggplants, cut into 1 inch sticks
  2. Make ready 1/2 pack extra firm tofu, sliced
  3. Make ready 1 potato, diced
  4. Prepare 1 cup Mushroom, sliced (optional)
  5. Take 3 baby sweet bell peppers, sliced into thin strips
  6. Take 1 cup cilantro
  7. Make ready 1/2 cup Basil
  8. Get 3 stalks green Onion
  9. Take 1 Tsp tamari
  10. Get 1 Tsp Pixian fermented bean paste
  11. Take 1 tsp sugar
  12. Get 2 Tsp olive oil
  13. Prepare 2 tsp toasted sesame oil
  14. Take 2 garlic cloves, minced
  15. Take 2 tsp galangal, minced(optional)
Instructions to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
  2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
  3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
  4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
  5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
  6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.

Above is the way to prepare dinner braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking will be delicious. There are lots of recipes which you could try from this website, please discover what you need. Should you like this recipe please share it with your pals. Blissful cooking.